Thickness, tilapia, comb, boiled, dry heat

Quantitative nutrients protein 26.15 g is the basic amino acids, tertophane 0.26 g richinen 1.16 g yolioocini 1.22 g lucine 2.04 g yesen 2.32 g methyunin 0.77 g vinyl alanine 1.05 g basic amino acid 1,28 g amino acid vinyl is essential Alanine 1.05 g terozin 0.87 g arginine 1.59 g alanine 1.49 g glyceine 1.22 g brollin 0.95 g quiet 0.96 g Hydroxy proline 0 g curtain culture Octic acides, all -saturated total saturated semi -semiated, eventually saturated.