No less than any poison, artificial food color can beat many dangerous diseases such as cancer in the body

There was a major change in the Health News Desk, which is rapidly changing lifestyle as well as the method of eating. Many times we eat something in a hurry. The use of many things has also increased. One of these is artificial food color. Artificial food color is used to improve the color and taste of food items. But according to some reports, excessive use also causes a danger to dangerous diseases such as cancer. Let us know the disadvantages of artificial food color. ‘Poison’ is artificial food grandchild is found in things made of artificial food color. It is also known as carcinogen. In addition, there are many such chemicals in food paints that invite many diseases. According to many health reports, prolonged use of things made from artificial food colors can cause diseases such as cancer. Meditation valuation activity disorder also runs the risk of the problem of the attachment deficit hyperactivity disorder due to prolonged use of things made of food color. However, this has not yet been fully confirmed. According to most research reports, the prolonged use of things made from synthetic food colors increases the risk of ADHD. The allergy problem has been seen in many cases before the artificial food color can cause allergies. For example, several research has shown that a yellow dye called Tartrazin can cause asthma and urticaria. Eat homemade food. The best way to avoid the use of artificial food colors is to use homemade food as much as possible. Stay as much of packaged food as possible. Choose healthy food. Different colors are used in food items. So keep in mind that there is a possibility of choosing food painting in the choice of food items. Note the ingredients, before buying packaged food, look carefully in the list. It can easily find out how much artificial food color was used in it. Share this story -tags