Traditional bundeli -dough which is the treasure of taste

Food traditional bundeli dough, which is a unique scent in every corner of Madhya Pradesh, but some traditional dishes are missing with changing times. We found such bundle recipes. Maheri, it is slowly cooked with tidal oatmeal and grazing. It looks to a large extent like a Khichdi. It is a sweet dish made from oatmeal, ghee and dry fruit. This reflects an unparalleled attempt to add taste and health. They were made of Urad Dal. Spices in it are roasted and served with whey. This quark meets a lot of the events. Bari is made of spices such as Urad Dal, white pumpkin, red chili, ginger and asafoetida. It is made in the sun and is made with the vegetables of the road. Bijora is made using sesame, pumpkin and urad dal, ginger, red chilli, asafoetida. It is dried in the sun and then fry. In this traditional dish, mida is fried or fried by making small pieces from gram. Light tomato onion sauce is then cooked. Anarsa anarsa is prepared from rice flour and hunting or sugar. Then it is fried until it turns golden. Kaita Chutney This is a traditional sharp-khatti-chutney. It is made by grinding green chillies, coriander, hunting and salt in the pulp of cooked kata. Pudi Laddus roasts thick puris of gramel to make it, and then they are filtered with a sieve and fried in ghee. Click here Life & Style Click for more stories Click here