Al -baisan -knobs, cooked, cooked, dried, with salt

Quantitative nutrients protein 1.53 g is basic amino acids, tertophane 0.02 g Thrhyunin 0.05 g yolioocini 0.05 g lucine 0.08 g yenin 0.08 g methyunin 0.02 g vinyl alanine 0.05 g basic amino acid 0.06 g amino -sour 0.01 Mythy 0.02 g Cyst vinyl alanine 0.05 g terozin 0 g arginine 0.06 g alanine 0.07 g glyceine 0.05 g of Broline 0.13 g Puttime 0.08 g hydroxy proline 0 g amount of 0.22 g fatty acid, final saturated 0.05 g fatty acid, total saturated 0 g octications, all -saturated. saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, semi -semi -saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated semi -semi -semi -semi -saturated, saturated.