Onion, frozen, complete, unprepared

Quantitative nutrients, protein 0.89 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.03 g lucine 0.03 g yenin 0.04 g methyunin 0.01 g vinyl alanine 0.02 g essential amino acid 0.02 g amino -suur 0.02 g unnight amino -suur Vinyl alanine 0.02 g terozin 0.02 g arginine 0.12 g alanine 0.02 g gleceine 0.04 g broline 0.03 g sirin 0.03 g hydroxi -proline 0 g amount of amount of fat 0.06 g fatty acid, saturated final 0.01 g fatty acid, total mono -aged -Saturated acid, eventually saturated fats