A stuffed sheep in the mosque - web medicine

How to make a sheep filled in the sponsorship of you, nutritional and health secrets for a sheep, filled with a mushroom from the kitchen of Manal Al -Alam. Ingredients to prepare a stuffed sheep in the mushroom, including the ingredients of the sheep filled with the UStern: Season the sheep weighing 8 km. 1/2 cup of soy sauce. A half cup of olive oil. Half a cup of lemon juice. 1 tablespoon of garlic powder. 3 tablespoons of dried szan. 1 tablespoon of cinnamon. 3 tablespoons of salt. 2 teaspoons of black pepper. 3 tablespoons cumin. 1 and 1/2 tablespoons of dried parsley. Koshari 1000 g of small pasta. 8 cups medium pill rice. 4 cups of brown lentils love. 1 tablespoon of salt. 1 teaspoon of black pepper. 1 tablespoon coriander. 1 cups of wheat oil. The steps to prepare a stuffed sheep in the mushroom to prepare the stuffed lamb with the USTERN. Mix cinnamon, white pepper, parsley, black pepper, salt, basil, garlic powder, lemon juice, olive oil and soy sauce. Place the sheep in the tray and begin to spread the spice mixture from inside and out to the lamb. The amount of spice can be increased as needed. Koshari -heat olive oil over medium heat. Start stirring the onions until it disappears, then filter from the oil and set aside. Put an abundance amount of water in a deep saucepan on medium heat until it boils. Add a tablespoon of wheat oil and a tablespoon of salt. Cook the paste in the pot for 10 minutes, then filter it and set aside. Put the lentils and cumin in a saucepan and simmer over medium heat. Soak the rice in lukewarm water for 25 minutes, then wash it and describe it. Add the rice over the lentils, add the oil, sprinkle a tablespoon of salt and a teaspoon of black pepper. Mix all ingredients of Koshari: rice, lentils and pasta in a large bowl. Prepare a stuffed lamb dish, fill the lamb with the mushroom. Wrap the lamb with tin foil. Put the stuffed lamb in the 150-180 minutes oven until completely cooked. The stuffed lamb was presented as a main course during lunch. Nutrition expert says that this dish is not suitable for people who follow a diet to lose weight as it contains a large number of calories. Eating this type of food can cause an aggravation of colon symptoms or stomach acid because it contains fat and a large amount of spices. A stuffed lamb with unternet and diabetics must be met for the carbohydrate shares for you, and it is advised to replace the white deer with brown. It is recommended to get rid of sheep before cooking, to avoid high cholesterol. A stuffed lamb with used and heart patients. This dish contains a high percentage of fats and cholesterol, so try to reduce the amount of consumption consumed. It is recommended to get rid of sheep before cooking, to avoid high cholesterol. A sheep full of mushrooms and pregnant women. It is preferable to add fibers and leafy vegetables if you eat your plate from it to increase the dietary fiber that helps your bowels to digest and reduce the appearance of constipation. If you suffer from the problem of stomach acid, eating this meal can aggravate the problem, so it is advised to avoid it. The calories and nutritional values ​​of a bell filled with anchor for one session calories 3310 Calories Protein 312.5 grams overall fat 118.2 grams per Upside Carbohydrate 225.8 grams of food fibers 5.6 grams of sodium 5197 mg cholesterol 991 Milligram Surmary 243 mg of iron 38 mg Potassium 3914 Milligram