Rice -stuffed sheep - web medicine

How to make a sheep with rice filled under the protection of a sheep recipe filled with rice of different types is an option that many people prefer, here is a recipe for preparation. Ingredients to prepare a sheep with rice, ingredients, 12 cups of rice, washed and drenched with water for 30 minutes. 2 cups of wheat oil. 20 Large onion was hacked. 5 centuries chopped green pepper. 20 crushed garlic cloves. 1/2 cup grated fresh ginger. 20 large roots. 1/4 cup formed spices. 1/4 cup cumin. 1/4 cup turmeric. 1/4 cup of crushed hill. 1/4 cup salt. 1/4 cup black pepper. The ingredients for marking the sheep 10 kg per whole sheep, thigh or arm, such as wish. 2 tablespoons of saffron. 1/2 cup coriander. 1/4 cup cumin. 1/4 cup turmeric. 1/4 cup of crushed hill. 1/4 cup of paprika. 1/4 cup cinnamon. 1/4 cup salt. 2 tablespoons of black pepper. 1/2 cup olive oil. 20 large roots, cut. 20 Large oranges without the crusts department. Steps to prepare a sheep with rice, bring a large size and add the oil to medium heat. Add onions, pepper, garlic, ginger and stir until the onions are tender. Add carrots, cumin, turmeric, spices, cardamom, salt, pepper and stir together. Add a cup and half water for each cup of rice, cover the bowl and allow the water until it boils. Add the rice to the pot, let it cook, then cover the pot and reduce the temperature for 30 minutes. Bring a deep bowl and place all spices for the lamb. Add olive oil and stir well. Bring a large tray that can accommodate the sheep and put several aluminum chips in it, and then place the meat over it. Spread half of the amount of spices and oil over the meat and rub well. Also spread the remaining half in the meat, spread roots, oranges and rice in the meat. Preheat the oven at 180 ° C Put the meat in the oven for 2 to 3 hours until completely cooked. Serve the sheep with rice, and decorate with nuts. Nutritional notes avoid the recipe with an excessive or exaggerated repetition of eating it, they contain many calories, fats and cholesterol to avoid the health damage associated with its rise. Make sure you add a plate of vegetables and eat it next to these types of recipes to eat larger amounts of dietary fiber to improve the feeling of fullness and fullness. Fry sheep with rice and diabetics replace white rice with brown rice to increase dietary fiber classes in the recipe to reduce blood sugar intake and avoid the height of it. A sheep filled with rice and heart patients. This recipe is a fat and rich in fats, cholesterol, calories and the harmful sodium of the heart patient and pressure. Make sure you avoid excessive eating of meat, and choose free fat to avoid saturated fats and cholesterol to avoid high blood fat and collect in vessels and veins. A sheep filled with rice and pregnant women. A recipe for a sheep filled with rice is nutritious, and it contains the necessary nutrients such as minerals, vitamins and proteins, but make sure you eat an appropriate amount of it to prevent you from exceeding the allowed amount. The calories and nutritional values ​​of a sheep filled with rice per session are 2098 calories, protein, 147.5 grams, total fat 106.4 grams, total carbohydrates, 135.1 grams, food fibers, 15.7 grams of sodium 6133 mg of cholesterol 435 milligrams of saturated fat 106,4 g sugar. milligram