Islands, frozen, cooked, cooked, dried, with salt

Quantitative nutrients, protein 0.58 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.12 g yolioocini 0.05 g lucine 0.06 g yennin 0.06 g methyunin 0.01 g vinyl alanine 0.04 g basic aminoic acid 0.04 g amino -acid 0.05 g vinyl alanin 0.04 g Terozin 0.03 g arginine 0.06 g alanine 0.07 g glyceine 0.03 g Broline 0.03 g Puttime 0.03 g hydroxi broline 0 g canager fat 0.68 g fatty acid, final saturated 0.33 g fatty acid saturated 0.04 g fatty acid, multiple saturated 0.32 g -vat acid, eventually 0.04 g -vet acid, all saturated monor’s