A white cake without decorations prepared from the recipe

Quantitative nutrients protein 5.4 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.19 g yolioocini 0.24 g lucine 0.42 g yennin 0.24 g methyunin 0.13 g vinyl alanine 0.28 g basic amino acid 0.28 g amino -sour 0.1 Vinyl alanine 0.28 g terozin 0.19 g arginine 0.23 g alanine 0.22 g glyceine 0.18 g brollin 0.48 g quiet 0.3 g hydroxi berlene 0 g amount of amount of fat 12.4 g fatty acid, saturated final 3.27 g fatty acid, totally saturated one 5,31 g -fatty, all -saturated 3,31 g