Cream of wheat, cooked with water, microwave, without salt

Quantitative nutrients protein 1.88 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.05 g yolioocini 0.07 g lucine 0.14 g yennin 0.07 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.1 g amino acid 0.04 g is esessic amino -suur Methyoninin. Vinyl alanine 0.09 g turuzin 0.08 g arginine 0.08 g alanine 0.08 g glyceine 0.09 g Broline 0.46 g Sirin 0.12 g Hydroxi Brolin 0 g amount of 0.37 g fatty acid, saturated final 0.1 g fatty acid 0.06 g fatty acid, multi -dented total saturated fat