Ketchup -Damage: Learn about it with photos

Under the sponsorship of Ketchup damage, the damage to the ketchup, especially commercially, learns, if you eat large quantities of it, learn about the damage to the ready -made ketchup through the following visual offer: 1. It does not contain nutritional values. Some people believe that ketchup contains fresh tomatoes and is rich in vitamins, but it is not true, because ketchup is of tomato paste containing preservatives and chemicals. 2. A large amount of sugar the ketchup contains a large amount of sugar, so it can eat in large quantities that increase the risk of cholesterol, fat and heart disease, and it also leads to weight gain. 3. It contains wheat -rich wheat syrup. The ketchup contains a large amount of wheat rich pit syrup, which can increase the risk of obesity and diabetes in addition to heart disease. 4. Sodium contains ketchup damage that eating it greatly increases the risk of many different health problems, the most important of which is: high blood pressure, kidney problems, heart and digestive system. 5.. This distilled vinegar contains this vinegar is usually of genetically modified wheat, and it may be due to damage to the heart, liver and spleen. 6. Certain types of acids contain ketchup that contain different types of acids, which can increase its consumption to increase the acidity in the stomach, and it can cause stomach irritation and problems in the digestive system. By reducing the damage to reduce the damage of the commercial ketchup, you can prepare it at home in a healthy and easy way. Here is how to make healthy ketchup home and its health benefits, click on the word ketchup. By web medicine