Salmonella .. your guide for prevention and treatment of deadly infection

Salmonella infection (salmonel disease) is a widespread bacterial disease that affects the intestinal path, and the salmonella bacteria usually live in the intestines of the animal and humans and come out with feces, and humans are often infected by infected water or infected foods with these bacteria. Symptoms may not occur in some people with Salmonella infection, while most people show diarrhea, fever and painful stomach contractions within a period of between 8 and 72 hours exposure to bacteria, and most healthy people are similar to recovery within a few days without taking a specific treatment. But in some cases, diarrhea can cause severe dehydration, which requires immediate medical care, and complications can exacerbate the extent of life -threatening, if the infection spreads outside the intestines. The risk of infection with salmonella is increasing in the case of travel to countries where drinking water is not available and does not follow healthy methods to get rid of wastewater. Symonella infection symptoms are usually caused by salmonella infection by drinking meat, poultry, eggs, raw egg products, or well -cooked, or unpasteurized milk. The incubation period, which is the period between exposure to the disease and its occurrence, can extend between 6 hours and 6 days. People with Salmonella often think they have stomach flu. The indicators of salmonella infection and symptoms include the following: Diarrhea stomach contractions (abdomen), nausea vomiting cold headaches, blood headaches in the stools, and the indicators of salmonella infection and symptoms usually continue for a few days and a week, while the diarrhea may last ten days, but the return of the intestation to the normal promotion of the normal Promotion. Some strains of salmonella can cause typhoid fever, a disease that can sometimes be fatal, and it increases commonly in developing countries. The causes of salmonella infection live in the bacteria of salmonella in the intestines of humans, animals and birds. The majority suffer from salmonella if he eats or drinks water infected with feces. Food and polluted water contains the most transformed foods for infection: – Meat, poultry and raw seafood. Feces can contaminate raw meat and poultry during the cutting process. Seafood can be contaminated if you hunt from contaminated water. Raw or not cooked eggs. Although the egg shell may seem an ideal obstacle to polluted materials, some chicken with infection eggs containing salmonella may form before the shell. Raw eggs are used in homemade varieties, such as mayonnaise and anti -resolution. Unfortunate milk dearivate. Unpasteurized milk and unpasteurized milk derivatives can, sometimes raw milk, be infected with salmonella. The pasteurization process kills harmful bacteria, including Salmonella. Fruits and vegetables. Some fresh products, especially imported species, can be irrigated or washed in the field while preparing with infected water with salmonella. Pollution can also occur in the kitchen if the raw meat and poultry juice with non -luxurious foods, such as salads, mixes. Prepare food in many foods in an improper when people are prepared by people who did not wash their hands well after using the toilet, change diapers or handle polluted food. Controlled surfaces can also transmit the infection by becoming polluted to something and then putting the fingers in the mouth. Other affected pets and animals can carry some animals, especially birds and reptiles, salmonella bacteria on their feathers, fur, skin or feces. Some pets can be infected with salmonella and can affect animals. Salmonella infection prevention oversees the US Ministry of Agriculture on inspection programs, sampling and testing for poultry and meat, and works to update it. It aims to lower the rate of salmonella infection in the United States. Salmonella bacteria can be avoided and the transfer of infection to others by following various methods, including following safety rules in preparing food, washing hands, consuming food and eating raw meat products, raw eggs or raw milk and their derivatives. The preventative methods are extremely important in preparing food or care for larger and older adults and people with a weak immune system. Washing your hands can help wash your hands well to prevent the transfer of salmonella bacteria to your mouth or to any foods you bring. Wash your hands with soap and water for 20 seconds to the following activities: Use the toilet to change the diapers dealing with raw meat or poultry. Use a sliced ​​tablet in your kitchen, one for raw meat, and the other for fruits and vegetables, if possible. Never put the cooked food in a washed dish and put it in raw meat. Wash the surfaces used to prepare food well with soap and water. Avoid eating raw eggs. Biscuit, a homemade ice, mayonnaise, Dutch sauce and egg drinks contain raw eggs. If raw eggs are to be used, make sure they are pasteurized. Make sure you cook and save food in a proper way, make sure you cook well, cool it down or freeze it immediately. The treatment of salmonella infection becomes the healthiest recovery within a few days or a week without receiving a specific treatment. It can help to recover from dehydration by eating enough fluids. Dehydration therapy, given that salmonella can cause dryness, focus the treatment on the compensation of the fluid and electrolyte lost, which is minerals that acquire the water balance in the body. If the drought is severe, it may be necessary to go to the emergency department or enter the hospital so that fluid can be entered directly into the body. Anti -Diarrhea medication. Medicines such as Lubamide (Imodium AD) help relieve the pain of diarrhea cramps, but it can also extend the duration of diarrhea associated with salmonella infection. Antibiotics. The doctor may prescribe antibiotics to kill bacteria, if he presumably enters salmonella bacteria in the bloodstream or severe infection or if the immune system is weak. Antibiotics are not useful in most cases of salmonella infection, as it can extend the period when it is a bacterial pregnancy, and can affect others, as well as the possibility of infection again (relapse).