Soy milk, original and vanilla, not improve

Quantitative nutrients protein 3.27 g is basic amino acids, tertophane 0.04 g richinen 0.11 g solioocini 0.11 g lucine 0.19 g yennin 0.13 g methyunin 0.03 g vinyl alanine 0.11 g basic amino -acid 0.12 g amino acid 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 G Cystine 0 g 0 GOS is essential amino Ate Methionne Metions Metions Metions Metions 0.03 g Cyst Alanine 0.11 g turuzin 0.09 g arginine 0.19 g alanine 0.1 g glyceine 0.1 g bolynin 0.15 g Cyrine 0.14 g hydroxi brolin 0 g cuke culture pin 1.75 g fatty acid, Final saturated 0.2 g fatty acid Multiple saturated 0.96 g fatty acid, eventually saturated 0g fats, unnecessary improper improper 0 Gette acids, multi -saturated all -g sum