A frozen sheep small pieces, b in ab in ab in and boiled fat

Quantitative nutrients, protein, 24.42 g, basic amino acids, tertophane 0.28 g, tharion, 1.04 g, Jaolio, 1.18 g, lucien, 1.9 g, yassin 2.16 g methionne, 0.63 g, vinyl, alanine, 0.99 g, essential amino acid, 1.32 g, amino- 0.77 g, amino acid, non -acident, not -acident, not -acident, not -acident, not -acident, not -acidial not metonin 0.63 g cysteine ​​0.29 g vinyl alanine 0.99 g turuzin 0.82 g Arginine 1.45 g Glelceine 1,19 g broll 1.02 g Quiet 0.91 g Hydroxy Brolin 0 G Cure Food Cured 22.26 g Fats acil, Final acurated 11.05 G Oily acure, all -saturated Guomer 1.04 soured, 11.05. Eventually saturated.