Lubs, paper points, cooked, cooked, dried, with salt

Quantitative nutrients protein 4.67 g is the basic amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer Amino Suritan 0g AminoSid Glceine 0 G Brol 0 g Cyrine 0 g Hydrox Brolin 0 saturated 0.03 g fatty acid, total saturated monophardial 0.01 g fatty acid, all saturated multi -saturated acid 0.04 g fatty acid, ultimate unsaturated 0 g fatty acid 0 g fatty acid, multi -saturated total