The shoulders and the arm for a roasted sheep

Quantitative nutrients Protein 23.84 g is the basic amino acids, tertophane 0.28 g ritonin 1.02 g iceolioOOCYini 1.15 g lucine 1.85 g jain 2.1 g methione 0.61 g vinyl alanine 0.97 g basic amino acid 1.29 g amino -sour Vinyl is essential amino -suur Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metionne 0.61 g Cystin Alanine 0.97 g Turucene 0.8 g Arginin 1.42 g Alanine 1.43 g Glyceine 1.16 g Broline 1 g Cyrine 0.89 g hydroxy braying culture fat 18,39 g fatty acid, eventual saturated 7.53 g fatty acid, total saturated 0.75 g fatty acid, all total rated total, total 1.34 g fatty acid, final unsaturated 0 g fatty acid, a total of 1.34 g fatty acid unasic acid