Crusty category, cancer, dongnis, cooked, Nadia heat

Quantitative nutrients Protein 22.32 g is the basic amino acit 0.25 g vinyl alanine 0.94 g turuzin 0.74 g arginine 1.95 g alanine 1.26 g glyceine 1.34 g bollynin 0.74 g quiet 0.88 g hydroxi -proline 0 g curtain fat 1.24 g Saturated 0.17 Guer 0.21 g oily acids, the total saturated 0.41 g fatty acid, the final unsaturated 0 g fatty acid, the total unsaturated 0 g fatty acids, the much saturated multiple sum