Crispy dosa with semolina, so delicious in food will be in breakfast every time, know the recipe here?

Crispy dosa with semolina, so delicious in food will be in breakfast every time, know the recipe here? Last updated: May 19, 2025, 10:12 IST Crispy Dosa is a wonderful and easy option for breakfast. This dosa, which is prepared with semolina, yogurt and some spices within minutes, is liked by children and elders. Serve it with coconut chutney or sambar. Semolina dosa. Highlights Semolina dosa is an easy and delicious option for breakfast. It is prepared within minutes with semolina, quark and spices. Serve with coconut chutney or sambar. If there is a desire to eat something new and delicious in breakfast, the Brosa of Semolina is an excellent option. This dosa is not only easy to make, but is so nice and bright that the households will demand it to make it in breakfast every time. It takes time to soak Rice and Urad Dal to make traditional dosa, but Semolina dosa is ready immediately as it does not need pre -preparation. With semolina, yogurt and some easy materials you can make a brittle dosa of restaurant style within minutes. It is held by everyone from children to elders and the fun is doubled when they serve it with coconut chutney or Sambar. Let’s know the easy recipe of this delicious semolina dosa and tips to make it, which will make your breakfast special. To make a semolina dosa, you need 1 cup semolina (rava) half cup quark half -doll water 1 teaspoon salt 1 teaspoon cumin 1 fine spoon 1 teaspoon cumin 1 finely chopped green chilli 1 teaspoon finely chopped ginger 2 tablespoons, curries and salt to add a small oil or ghee. Now prepare a thick batter by slowly adding water. The batter does not have to be much thinner, it must be like dosa. Add cumin seeds, green chilli, ginger and green coriander and mix well. Cover the batter for 15-20 minutes, so the semolina swells well. If the batter looks too thick, then mix it with a little more water and correct it. Now heat a non -stick pan on medium heat. Apply a little oil to the pan and wipe it off with a wet cloth, so the grill smooth. Now put a tablespoon batter on the pan and spread the thin dosa by turning around. Put a little oil or ghee on the edges of the dosa and cook on medium flame until the surface below turns golden and brittle. It does not need to be overturned, but if you will, you can bake light from both sides. The hot dosa is ready. Serve it with coconut sauce, tomato sauce or sambar. To make this recipe more delicious, you can also add finely chopped onions, carrots or capsicum to the batter. Do not heat the pan either, otherwise the dosa may paste. Making it for children reduces the amount of green chili. Apart from breakfast, this dosa is also good for tiffin or light dinner. Try this easy recipe and taste the Bros Semolina dosa to your family. About the author Vivida Singh Vivida Singh is a journalist in News18 Hindi (News18). He holds a bachelor’s and master’s degree in journalism at the University of Delhi. She has been working in journalism for two years. Currently, News 18 … Read More Vivida Singh is a journalist in News18 Hindi (News18). He holds a bachelor’s and master’s degree in journalism at the University of Delhi. She has been working in journalism for two years. Currently, News 18 … Read more India’s latest news on News18 India, make a brittle dosa with homelifestyle semolina, so delicious in food every time in breakfast …