Your video guide for different spices

Under the sponsorship of the Spice Guide, the spices add diversity, flavor and pleasure for food and drinks, some of which are characterized by health benefits, as it is a good source of antioxidants, and the spices come from a variety of tropical plants and cutting trees, such as seeds, fruits, roots, bones and bark. Spice adds an incomparable amount of calories to food, but a lot of taste, learns generally types of spices with pictures, and how to use it to create dishes and saturated sweets, try to use spices, and remember that ground spices freed the scent faster than complete spices. Larry pepper is sometimes called the red powder powder of dried hot pepper and grinding, which is the most important element in hot pepper powder, and it gives warmth to dishes. Hot pepper is used regularly in the barbecue braai sauce, but you can also use it in seasonal tomato sauce, soup, heat -resistant vessels, baked eggs, cheese sauce and fat -free meat. Cinnamon is of cinnamon of evergreen cinnamon bark and casserilla trees. Cinnamon is sold in the form of spices or in the form of sticks, and the flavor of cinnamon varies from hot to sweet and brilliant, which uses it much for cooking and bread purposes. Cinnamon is used to cut rusks, bread, pancake, candy, coffee drinks and other drinks. You can also use meat, pasta and cock. Cinnamon is also suitable for sweet vegetables, such as: the skis and sweet potatoes, cinnamon can also be added to the baked fruits and beans. Comin extract cumin from the seeds of dried plants in the family of parsley, the flavor and nutmeg, and are sold in the form of seeds or spices. Cumin seeds can be fried in a frying pan that does not retain the taste, and the cumin is regularly used in curry sauce, seasonal chickpeas, hot peppers, vegetables and spices, including Rita, which is an Indian dish based on milk. Paprika is made of ground sweet red pepper, the paprika flavor can be light, sweet or hot, and it depends on quality, paprika is traditionally used in collage, but it can also be used in potato dishes, cheese sauce, tomato sauce, fish, baked chicken, soup and salad of salads. Saffron is made of purple saffron lights, saffron is usually marketed in the form of spices or saffron wires, to use saffron wires. You should break it into warm water for 15 minutes and soak before adding food, and it can also be added to the food before the food, but it is in the cooking stage. Saffron gives a golden color for food, saffron can be used in soup, seafood, chicken, pasta, rice dishes and even in baked cuisine such as bread and rusks. Turmeric is removed from the root of the ginger, its taste is sharp and solid, and turmeric consumption is often spread in Asian kitchens, the turmeric is well mixed with potatoes, broccoli, lentils and rice, turmeric adds yellow to the dishes. By web medicine