Fish soup - web medicine

Ingredients to prepare fish soup with vegetables contain many useful nutritional values ​​as it is a healthy option that can be eaten at different ages. Here are the secrets of the recipe for preparation, in addition to a number of nutritional and healthy advice for some medical conditions. 400 g fresh or frozen fillet. 250 grams of potato chopped. 2 Roots cut with medium size. Small chopped fennel. A cup of slice segment. 2 cloves of garlic. 2 teaspoons of olive oil. 450 grams of low sodium chicken sauce. 1/2 cup of water. 400 grams of sauce or tomato juice without salt. A tomato -cut cubes. 1/4 teaspoon of fresh thyme or dry, ground thyme. 1/4 teaspoon of ground red pepper.