Make tasty fierce water in 8 steps

Cost 1. Prepare water, buy water preparing from the market or make it at home. If you build at home, fry small, round and sharp puris with semolina, maida and baking soda. 2. Make a mixture of potato. Peel and fine the cooked potatoes. Add cooked grams or peas, finely chopped onions, green chilli, red chili powder, chaat masala and salt and mix well. 3. Prepare badly, take fresh quark and whisk well so that it gets smooth. If you want, you can also add a little sugar or borea to it. 4. Prepare sweet chutney. Soak Tamarind in water and take out his pulp. Cook this pulp with hunting or sugar and cook until thickened. Add dry ginger powder and cumin powder and mix. 5. Prepare green chutney, add green coriander, mint, green chilli, ginger and lemon juice and grind it. Add salt to taste. 6. Hole in the Puri water, make a small hole in the middle of your finger or thumb. Keep in mind that the purist is not bursting. 7. Fill the whole, fill a mixture of a little potato in each holes. You can also fill peas or grams instead of potatoes. 8. Add quark and chutney. Keep the stuffed purist in a plate. Add quark over each puri. Then add sweet and green chutney. Garnish with finely rescued and green coriander and serve immediately. Click here Life & Style Click for more stories Click here