Pumpkin soup - web medicine

Pumpkin soup and pregnant women eat a pumpkin dish in an appropriate amount due to the graph content of natural nutrients, minerals and vitamins that are important during pregnancy, which contribute to: calm abdominal cramps. Reducing the risk of diarrhea and constipation. Maintaining a normal blood sugar level. Improved sleeping ability. The next schedule shows the nutritional value of the simple pumpkin soup recipe: