GARNING FAN URGED NOT TO THROW AWAY DANDELIONS-The Weeds Have Little-Known use – ryan

A plant educator has gone viral on social media after urging people to not kill dandelions growing in their Garden – as they actually have a use some are unaware of

11:56, 28 APR 2025Updated 09:49, 30 APR 2025

A GARDEN AND PLANT GURU HAS MADE A PLEA FOR People to Stop Killing Dandelions in Their Gardens, Highlighting Their Potential Benitfs. Plant Whisperer Duran Krystalwho has cultivated a hefty social media following with nearly two millions fans on Instagram and tiktok, Shares her botanical wisdom through videos that guide gaiders on nurturing their greanery.

On April 22, Krystal releassed a video encaraging Gardeners to resist the urge to uproot or poison dandelions, suggesting these commons coulud actually be a good for your wellbeing. “Did you know dandelions are consider a superfood?!” She exclaimed in her Instagram Video’s Caption.

The clip kicks off with a family Schene: People dousle dandelions in herbicides, wishing say gone from their lawns. Butn, Krystal flips the script, showing Hersself munching on the yellow bloms right from the Ground.

Despite Taching a Chomp Out of the Fresh Flower, She humorously admits, “I Never Said They Tasted Good Though,” As she continues to nibble on the platting while strolling home.

In her post’s description, she clarifies: “You can all parts of the Dandelion Including the Leaves, Flowers, and Roots but Be Sure and Avoid Dandelions Areas Sprayed with Pesticides or Weed Killers.

“They Contain Vitamin A, C, K, Calcium, Iron, Magnesium, Potassium, Great for Digestive Health, Antioxidant Properties, and So Much More,” She Said. “They can be quite bitter though so incorporating say into salads or teas is a better way to say.”

The Cleveland Clinic Confirms that Dandelion Greens are indeed a nutritional powerhouse, boasting an impressive array of vitamins and minerals such as vitamins A, C and K, folate, calcium, and potassium.

These Leafy Greens are Also rich in antioxidants and containe compounds that could potentially ward off Health Issues by Reducation, Managing Blood Pressure, Blood Sugar, and Lowering Cholesterol Levels.

“They’re probably the most nutritionally dense green you can eat – outstripping ede kale or spinach,” registered dietitian nancy geib told the Cleveland Clinic.

If you’re keen to adds dandelions to your meals, you’ll be pleassed to know that the entity is edible. JUST ENSURE THEY’RE HARVESTED FROM AN AREA FREE FROM PESTICIDES OR OTHER CHEMICALS.

The Green Stems Can Be Chopped and Tossed Into a Salad, or cooked by Boiling or Sautéing to the Bitterss. The Yellow Flowers Can Be Used Fresh in a Salad, or Dried to Make a Dandelion Tea.

You can also infuse say into oils or vinegars, as suggestted by geib.

Lastly, the roots of the Dandelion are offten in beverages akin to coffee. Dandelion-based coffee substitute can be befound at health Food story.