Only cow meat roasted meat, the percentage of fat 0.3 cm cooked and toasted

Quantitative nutrients Protein 29.73 g is the basic amino acids, tertophane 0.2 g Thrhyunin 1.19 g yolioocini 1.35 g lucine 2.37 g jain 2.51 g methyunin 0.77 g vinyl alanine 1.17 g basic amino -acid 1.48 g amino acid 0.38 g vinl alanine 1.17 g turuzin 0.95 g arginine 1.92 g alanine 1.81 g glyceine 1.81 g Bolynin 1.42 g Serene 1.17 g hydroxy -proline 0.31 g Summs saturated 0.19 g fatty acid, ultatate unsaturated vatitory of 0 g fatty acid, unilateral saturated olive, Multi -Saturated