The beef of the upper part of the shoulder is 0.3 fat

Quantitative nutrients, protein 17.16 g, basic amino acids, tertophane 0.19 g richinen 0.75 g yolioocini 0.77 g Lucine 1.36 g Sinnam 1.43 g methyunin 0.44 g vinyl alanine 0.67 g basic amino -acid 0.84 g amino acid 0.1 Vinyl alanine 0.67 g terozin 0.58 g arginine 1.08 g alanine 1.03 g glyceine 0.94 g broline 0.76 g quiet 0.66 g hydroxy proline 0 g amount of culture 19.41 g fatty acid, final saturated final 7.82 g fatty acid 8.52 g fatty acid, all saturated multi -sun

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