The beef of the upper part of the shoulder is 0.6 fat

Quantitative nutrients Protein 19.63 g is the basic amino acids, tarttofane 0.21 g Thrhyunin 0.91 g yolioocini 1.01 g lucine 1.74 g yennin 1.84 g methyunin 0.56 g vinyl alanine 0.85 g basic aminic essential 1.06 g amino sidin 0.21 g vinyl alanine 0.85 Guwe G Arginine 1.32 g Alanine 1.19 g Glyceine 0.93 g Broline 0.83 g Puttime 0.79 g hydroxy -proline 0.09 g amount of fat 5.02 g fatty acid, saturated final 1.41 g fatty acid, total saturated one 1.96 g fatty acid, all saturated multi -joints. lard