Apricot

Quantitative nutrients, protein 0.6 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.02 g lucine 0.04 g yennin 0.04 g methyunin 0 g vinyl alanine 0.02 g basic amina essential acid 0.02 g amino -s acid 0 is essential amino -acid METYONINE 0 G CYSTINE 0 G CYSTINE 0 G 0 GE IS ESSENCIAL AMINOO ACID METHYININ 0 G CYSTINE 0 G CYSTINE 0 G CYSTE Alanine 0.02 g Turuzin 0.01 g Arginine 0.02 g Alanine 0.03 g Glyceine 0.02 g Broline 0.04 g Put into Hydroxi -Proline 0 g Cure Food Fat 0.1 g fatty acid, final saturated 0.01 g fatty acid, total saturated 0.04 g acid, all rated total 0.02 g fatty acid, eventually saturated.