A sheep with separated fat, fat is fried to 0.6 cm, cooked

Quantitative nutrients protein 12.16 g is the basic amino acids, tarttofane 0.14 g Thrhyunin 0.52 g Jaolioocini 0.59 g Lucine 0.94 g yennin 1.07 g methyunin 0.31 g vinyl alanine 0.49 g basic amino -acid 0.31 g cystine 0.14 g is a es -es esensal amino -Ecid mito -acid 0.31 g cystine 0.14 g vinyl alanine 0.49 g terozin 0.41 g arginine 0.72 g alanine 0.73 g glyceine 0.59 g broline 0.51 g quiet 0.45 g hydroxi brolin 0 g canamut amount of fat 59.18 g fatty acid, saturated final 27.02 g