The cream sauce, made of sour cream, milk and oil, low calories

Quantitative nutrients protein 1.5 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidin glece 0 g brolin 0 g hydrine 0 g hydrine 0 Quantity quantity acid, eventually saturated 2.12 g fatty acid, total saturated 3.27 g fatty acid, total saturated 7.99 g fatty acid, ultimate unsaturated 0g fatty acids, total unastroug October, the total saturated multi -g is 0g is 0g is 0g