Weekends should make special, then try royal cheese, make easy recipe

Many people prefer to go to restaurants for Sunday afternoon dinner as special food is prepared for vacation. If you do not want to go out, you can make delicious royal cheese of restaurant style at home. This is not a difficult task. Cheese – 500 grams (3 cups chopped) tomatoes – 5 medium -sized green chilli – 2 ginger – 1 inch piece of ghee or oil – 2 tablespoons comar – half a teaspoon of turmeric powder – 1/4 teaspoon – powder – 1 tablespoon red cold cream or cream – 100 grams (half a spoon) Warm – 1/4 small spoon – 1/4 Spoon – 1/4 small. According to taste (3/4 teaspoons) green coriander – 1 tablespoon (finely chopped) cashew – 25-30 (up to 2 teaspoons) always use fresh cheese to make royal cheese, so it stays soft and cut it into square pieces. Then heat 2 tablespoons of oil in a non -stick pan and add cheese and fry until golden. After putting the pieces of cheese in 1 bowl of warm water. Besides this, soak the cashures for half an hour, then place it in the mixer and prepare the pasta. Now chop tomatoes, ginger and green chilli in a pot. Mix pot. Make a paste and pick it up in a bowl. Besides this, whisk the cream well. After you get ready, place oil in a pan on the gas and stop it. If the oil is warm, add cumin seeds, add turmeric powder and coriander powder and mix. Then add prepared onion and tomato paste. Fry the sauce while stirring well. When roasting, add cashew paste to it. If the mixture starts to release oil, then add water as needed. If the sauce starts to cook, add cheese pieces. Now cover the vegetables and cook on a low flame for 5-6 minutes. Add green coriander and a little garam masala on top. After 5 minutes, your vegetables are cooked well and ready. Share this story -tags