Soybeans, ripe seeds, fried, with the addition of salt

Quantitative nutrients, protein, 35.22 g, basic amino acids, tertophane 0.51 g richinen 1.53 g yolioocini 1.71 g lucine 2.87 g jain 2.34 g methyunin 0.48 g vinyl alanine 1.84 g basic amino -acid 1.76 g amino -suur 0.57 g vinl alanine 1.84 g turkoid 1.33 g arginine 2.73 g alanine 1.66 g glyceine 1.63 g Brollin 2.06 g Cyrine 2.04 g hydroxi proline 0g falgium amount of fat 25.4 g fatty acid saturated