Soup, tomato soup and vegetable, dry, mix

Quantitative nutrients Protein 11.73 g is basic amino acids, tertophane 0 g thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Curtain 5.09 g fatty acid, saturated final 2.32 g fatty acid, all -saturated one 1.91 g fatty acid, all saturated multiple saturated 0.5 g fatty acid, eventually saturated final 0