Jakarta – The government evaluates cooks in all nutritional units (SPPG) related to discipline, quality and cooking ability. The evaluation was performed after the rise of a case of free nutritional poisoning (MBG). “One of the most important evaluations is with regard to discipline, quality, the ability of cooks not only in places (poisoning), but also in all sppg,” the coordinating minister (Menko) for Food Field Zulkifli Hasan or known called Zulhas at a press conference at the Ministry of Health Office (Kemenkes), Jakarta as reported by Antara on Sunday (9/28/28/2025). Browse to continue with content is one of the discussion points in the coordination meeting of extraordinary events (KLB) on MBG. The government also temporarily closed the problematic Darpur sppg. Zulhas said the government requires sppg to sterilize all cutlery. Including improving the sanitation process, especially related to water quality and downfall. SPG is also expected to have a sanitation hygiene certificate (SHLS) to ensure that all units comply with the cleanliness standards and the creation of MBG Menu. The Ministry of Health will also optimize the Puskesmas and School Health Enterprises (UKS) to participate in an active role in monitoring each nutritional unit (SPPG). It is known, the coordination meeting was attended by a number of leaders of the ministry/institution. In addition to Zulhas, the meeting was also attended by the Minister of Home Affairs (Mendagri) Tito Karnavian, Minister of State Secretary (Menesesneg) Prasetyo Hadi, Health Minister Budi Gunadi Sadikin, and Minister of Women’s Empowerment and Child Protection Arifah Fauzi. There was also the head of National Nutrition Agency Dadan Hindayana, head of BPOM Taruna Ikrar, head of government communications agency Angga Raka Prabowo, presidential staff Chief (KSP) Muhammad Qodari, Deputy Minister of Primary and Secondary Education (Wamendikdasmen) Far Riza ul. (AMW/IMK)
The government evaluates the chef of the entire kitchen MBG tail of mass poisoning
