Turkey, small turkey, light meat, meat, cooked, roasted

Quantitative nutrients Protein 29.88 g is the basic amino acids, tertophane 0.34 g ritonin 1.33 g iceulioOOOOcyin vinyl alanine 1.19 g turcene 1.18 g arginine 2.08 g alanine 1.85 g glycien 1.48 g brollien 1.24 g serene 1.33 g hyrosy proline fatty acid, final saturated 0.93 g of oily acid saturated 0.78 g fatty acid, eventually saturated 0 g fatty acid, unreared by 0 g fatty acids, total saturated multiple 0 g