The Legislature asks for the MBG menu to be cooked above 03:00

Jakarta – Member of the House of Representatives Commission IX Nasdem Faction, Irma Suryani Chaniago, highlighted the poisoning cases experienced by thousands of students after eating a free nutritional menu (MBG) in different regions. One of his attention is the MBG Menu production -hours. “Since the beginning of the commission IX, it has transferred that sppg (nutrition services) can work professionally, have a custom food storage area,” Irma told reporters on Friday (26/26/2025). Browse to continue with the content, he said that every sppg should be equipped with a storage space for dry and wet goods. He said that the cookies of food should also be adjusted. “For example, each sppg needs a storage room for dry or wet (refrigerant) and food cooks at 3am, so that the foods spread is fresh when eating for lunch, in any case and vegetables that cooked one variation of the menu every day so that the professional sppg should not be difficult,” he said. Irma said the cookers that were too fast affected the quality of the food when they were about to be consumed by beneficiaries. In fact, he said, the food prepared was also consumed during the day. “Certainly (outdated) because it’s for lunch,” he said. With regard to free nutritious eating (MBG) because it was cooked around 2am in the morning, the governor of DIY Sri Sultan Hamengku Buwono X was indicated. He said that’s why MBG made students poisoned. It was reported by Detikjogja, it was conveyed by Sri Sultan in his speech at the Cheap Food Movement event at DPKP DIY today. According to him, it is not complicated to cook for many people like this. “Actually, not complicated, why poisoning? It doesn’t have to use such chemical people. The cuisine at half past 2 in the morning, at 08.00 alone, must be Wayu (outdated). That’s all. That’s the water that is overwhelmed like this. Though sure,” Sultan said in his comments at DPKP DIY, Friday (9/26). (Maa/fig)