Cow meat, ground, pies, frozen, cooked, roasted

Quantitative nutrients, protein 23.05 g, basic amino acids, tirbetovan 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0 g vinyl alanine 0 g sicer amino Sacrite 0g Amino Sidin Glyceine 0 G Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g cuper sour, saturated final 8.8 g fatty acid, total saturated mono 9.36 g fatty acid, all saturated multi -saturated acid 0.64 g fatty acid, ultimate unsaturated 0 g fatty acid, totally one -sided saturated saturated 0 g fatty acid, multi -saturated all