The meat area of ​​the shoulder board for a New Zealand sheep 0.3 boiled fat

Quantitative nutrients Protein 29.43 g is the basic amino acids, tertophane 0.34 g ritonin 1.26 g YsulioOOCYini 1.42 g Lucine 2.29 g Jain 2.6 g methyunin 0.76 g vinyl alanine 1.2 g basic amino acid. Vinyl alanine 1.2 g turuzin 0.99 g arginine 1.75 g alanine 1.77 g glyceine 1.44 g brollin 1.23 g quiet 1.09 g hydroxi brolin 0 g saturated 1.25 g fatty acid, eventually saturated 0 g fatty acid, unusual saturated orthopedic, fatty acids,