Comb meat, visceral and internal organs, and its derivatives are slowly cooked

Quantitative nutrients Protein 29,12 g is the basic amino acids, tertophane 0.31 g ritonin 1.29 g YsulioOOCYini 1.4 g Lucine 2.29 g Jain 2.51 g methyunin 0.66 g vinyl alanine 1.26 g basic amino acid. Vinyl alanine 1.26 g turuzin 0.96 g arginine 1.81 g alanine 1.81 g glyceine 1.59 g brollin 1.35 g quiet 1.35 g hydroxi brollin 0 g c. 1.78 g -fatty acid, eventually saturated 0.42 g fatty acid, more than saturated 1.78 g -fatty acid, eventually saturated 0.42 g fatty acid 0 soured. fatty acid, unscrewed by 0g fatty acid