“Can you kill your children, and you are not your mind!” .. Beware of cooking zucchini, even if you will die of hunger .. Muttish says I don’t know !!!

Zucchini may look a healthy and easy to prepare option in our daily meals, but behind this calm appearance you may hide healthy risks that do not occur to you! Zucchini, those vegetables that we think are safe, can turn into a real danger to your health and the health of your family if you do not pay attention to some important signs before cooking them.

Hidden poison inside zucchini

Zucchini, like the rest of the pumpkin family members such as pumpkin and cucumber, contains the toxic coccaritacin material secreted by plants to protect them from pests, and despite the success of farmers in reducing this substance during the past decades, they do not completely disappear, and increase in dangerous proportions in some fruits.

Board warning signal

If you notice that the taste of zucchini passes, you immediately stop using it, because this means that the concentration of toxins in it is high, and the worst is that these toxins do not go away with cooking, which makes it more dangerous when eating, so experts advise to taste a small piece of raw zucchini before using them in cooking.

The most dangerous home farmer zucchini

The problem doubles with zucchini cultivated in home gardens, especially when using seeds that may be contaminated with highly toxic wild beef seeds, and in some cases there is so -called “anti -mutation” that restore toxins to very high levels, without the farmer noticing this.

Last advice

Do not underestimate the bitterness, and do not turn the tip from the source of zucchini that you use.

Your health and the health of your children is more important than any meal, even if you are hungry!