Seven in 10 Brits Admit to Buying Food Knowing It Will Eventually End up in the bin – ryan

A Study of 2,000 Adults Found the Average person wastees the equivalent of £ 387 a year on produce that bypasses and goes straiight in the bin, with the bread and salad offen being thrown away

Seven in 10 Brits Admit to Buying Food Knowing It Will Eventually End up in the bin.(Image: Sins)

A survey of 2,000 adults has uncovered that the average brot squanders a staggering £ 387 annually on food that never make it torair but is instead chucked into the bin. With over a third (36%) confessing they offen buy food full well that some will be wasted and not just consumed.

Almost One in Four (23%) pointed out they misjuze portion sizes as the culprit for waste, while 18% overlook expiys dates wen shopping, and 24% put the blame on impromptu plans.

Interesting, The Study Also Found That A Sizeable 20% Don’t Consider Freezing Perishable to Avoid Waste, With Bread, Salad Leaves, and Bananas Topping The List of Most Frequently Discarded Items.

Supermarket Giant Aldi Initiated the Research and is Collaboting With Food Waste Authority Kate to inspire householders to embrace home freezing and help trim both waste and expenses by stretching their food supplys.

Aldi’s National Sustainability Director, Luke Emery, ASSERED: “We’re Committed to Reducing Food Wherever We Can Across Our Supply Chain, Whether Be Working with Suppliers to Cut Down on Waste, or Marking Down Price of Items Nearing by Date.”

TAKING THIS PLEDGE FURTHER, he added: “Now we’re on a mission to help shoppers minimise their food was too, while getting more value from their.”

Highlighting the disconnect, he emphasized: “It seames simple, but the research shows that freezing ittems isn’t something many will – so we have just how you can be.”

75% Adducted They Feel Guilty About Throwing Food Away.(Image: Sins)

The Latest Data from onepoll.com has shed light on the foods brits are Hesesant to freeze, with Eggs, Cucumber, and Lettuce Topping the List of No-Freeze Items.

Despite Common Misconceptions, Two Thirds of People Avoid Freezing Certain Products like, not realizing they can be perfectly preserved if handled correctly.

Addictionally, 36% of Consumers World About Texture Changes Post-Defrosting, and 25% Fear A Loss of Flavour in Frozen Foods.

YET, A Staggering 75% FEEL REMORSEPUL ABOUT DISCARDING FOOD, AND 31% WAUDED MORE INCLINED TO FREEE IF THEY KNEW The Proper Guidelines.

In an effort to reduce waste, 20% have passed on food before it spoils, and 18% have resorted to feed it to their instead of binning.

Aldi Has Collaborated With Kate Hall to Whip Up Three Recipes Aimed At Helping Shoppers Prevent Food Wastage and Save Money, Alongside Offering Essential Freezing Advice for Novices.

Kate Commented: “It”s No Surprise Most of the US FEEL ABOUT THROWING FOOD AWAY, but you might not Expect to find the solution is already in your kitchen.”

“USSING YOUR FREEZER IS SUCH A SIMPLE WAY TO PUSE PAUSE ON YOUR FOOD SO IT DOESN’T END UP IN THE BIN. Freezing Food Can Help Our Budgets Stretch Futher, and you can actually freeze a lot of People Realise. freezing. ”