Protect your time in the kitchen from these tips!

Protect your time in the kitchen from food these tips! 1.. Don’t waste a week’s mile plan ‘you need to make today’ ‘. Keep a week -long mile plan ready. This facilitates both shopping and preparation. 2. Already thorny vegetables can be washed and stored in advance. It will take less time to cook and save half of your daily work. 3. You can hold basic steps such as potatoes, pulses, pulses, cook rice in advance. If necessary, you can immediately prepare a quick dish. 4. Multi Task Apparitator You can use multitasking equipment, such as a pressure cooker with different mines. You will be able to do double work in less time. 5. Basic ingredients, basic masala paste, curry paste, sauce can be made in large quantities at a time. It can be stored and used if necessary. 6. Organized kitchen keeps your kitchen organized. If you are kept here and there, it will take more time to find it. 7. Strange spices, according to your daily recipe, you can prepare the Masala in advance. Like Sambar Powder, Pav Bhaji, Masala Chaat Masala. Later add the bus and cook food. 8. Store things like frozen food peas, wheat and store them in the fridge. Later you can cook it immediately by putting it in the dish. These things don’t spoil long. 9. Do not use too many tools to use fewer tools. Use as many tools as you can. It keeps the hard work and time for repeated wax and keeps the kitchen clean. 10. If the use of timer is cooking, you can set the timer. It will not burn things, and you will be able to do multitasking at the time. Click here Life & Style Click for more stories Click here