The rear thigh of the cow, only heber, without fat, roasted

Quantitative nutrients Protein 27.53 g is the basic amino acids, tertophane 0.18 g richinen 1.1 g solioocini 1.25 g lucine 2.19 g jain 2.33 g methyunin 0.72 g vinyl alanine 1.09 g basic amino acid 1.37 g amino – Metonin 0.72 g Cysetten vinyl alanine 1.09 g turuzin 0.88 g arginine 1.78 g alanine 1.67 g glyceine 1.68 g brollin 1.31 g quiet 1.08 g Hydroxy Brolin 0.29 g multiple saturated 0.23 g fatty acid, eventually saturated fats,