The risks of food poisoning and how to prevent them

The bacteria and other germs are not satisfied with our bodies by touching the infected surfaces or inhaling the air loaded with spraying, but sits still on our nutrition, the opportunity in which you go into our digestive devices where the favorite environment is known as food poisoning. Causes of food poisoning Food poisoning occurs as a result of eating foods or water infected with pathogenic microorganisms or toxins produced by bacteria, or due to eating vegetable or animal lifts, and food poisoning cases are often detected when pathological symptoms have appeared on two or more people. The bacterial cause is determined by taking stools to search for parasite eggs and white blood cells. Food poisoning is not limited to the irritation caused by microorganisms as it can occur as a result of the swallow of strong chemicals, such as gasoline, detergents and pesticides. Although it does not last long, and the body has the ability to get rid of it without medicinal treatments, its symptoms are somewhat strong, and serious complications can be followed, and they must be aware of it, and in ways of proper protection against them. Symptoms and risks of food poisoning. Symptoms appear on 3 different organs and appliances in the body, and their performance of its functions can normally be threatened, as follows: ● The higher digestive system is one of the most obvious symptoms of food poisoning on the upper digestive system: nausea and vomiting, and here it is worth paying attention to the number of pants and his and his and his and his. ● The small intestine is the symptoms of diarrhea, which determines the doctor whether it is inflammatory or not, by asking several questions to the injured, and then requesting exact laboratory tests to determine the cause based on the results of the clinical examination. In some cases, severe diarrhea can lead to dehydration, causing a more complicated condition, especially if ignored and not treated by compensation for fluids under medical supervision. The violent strains of ‘e-coli’ bacteria transmitted by food infected with waste, cause hemorrhagic colitis, kidney failure syndrome that causes severe anemia, and poses a threat to the lives of children and the elderly, and has been discovered in some mince products, plant foods and unpastured milk. ● The nervous system When the symptoms of food poisoning occur on the nervous system with or without symptoms in the digestive system, the cause often eats toxic thyme or other plants (mushrooms, beans, a water haloac plant or herbal remedies). The condition may require transport to the hospital to assess the status of the injured, as it may suffer signs of shock, serious dehydration and the complete inability to think about, or different disorders of body functions. Prevention of food poisoning can avoid bacteria and germs transmitted by fully polluted foods by following the following steps: ● Wash your hands well with soap and water while preparing food. ● Sterilize the surfaces and cooking tools before cooking. ● Set the cooking tools used to cut the meat, and it is preferable to separate it from those you use to cut vegetables. ● Use only sterilization material for this purpose, and avoid the use of cleaning materials that are not intended for food as it is toxic to the body. ● Freeze the meat you want to cook in the freezer later, and do not leave it for long on the surfaces in the kitchen or even in the fridge. ● Try to dissolve the frozen meat in the fridge for 12-24 hours before cooking, instead of placing it at room temperature. ● Prevent raw meat to other foods in the fridge, especially those that are not cooked, such as fruits. ● Do not place food in tools in which raw meat is placed. ● Cook red meat, until the inner temperature reaches 71.1 ° C, and poultry until the internal temperature reaches 82.2 ° C. ● Put the cooked food into the fridge after it has completely cooled, or after two hours of cooking, and do not leave it at room temperature. As far as the prevention of poisoning with chemicals is concerned, it depends on the fact that it stores in the right place away from the reach of children, and does not change their boxes to other boxes that one of them can accidentally eat. Sterilization of foods with radiation and in the process of talking about food poisoning, it is worth mentioning sterilization with radiation as one of the most important means that history knows in the field of sterilization of food. A great wave of questions and reservations about sterile foods with radiation and the integrity of their eating since its adoption in the late 20th century food protection against germs. Here, you want to draw attention to the accuracy of the tests performed for more than 40 years on sterile foods with radiation before the US Food and Drug Administration has approved it. Radiation was adopted to sterilize different foods in 38 countries in different periods according to the following grid: – flour and potatoes in 1963. – Spices, spices, fresh fruits, dry or dried materials in 1986. – Poultry in 1990. – Red meat in 1997 (IAEA), and other official health institutions, the effectiveness of food confirmed -Aids of cold. -Transfer reasons Diseases, caused by pathogenic microorganisms and parasitic worms. The rules are also set that include the application of the sterilization process by radiation according to the criteria approved by the above bodies, and thus the sterilization of foods with radiation is safe, and it does not significantly affect the nutritional value of food. As a result, a natural taste and smell of meat is preserved and protected from bacterial and fungal colonies. Have you had food poisoning before? If you already have this experience, you are aware of the importance of good care to clean at home, and be careful in choosing restaurants and stores that specialize in selling food. We also recommend you pay much attention to the quality of the foods your children eat, your elderly family members or those with immune diseases, as it is most vulnerable to serious complications that can produce food poisoning. So follow the advice mentioned in this article and help your family apply it.