The sheep's shoulders cooked with saucepan fats up to 0.6 cm

Quantitative nutrients, protein 30.39 g, basic amino acids, tertophane 0.36 g, tarion, 1.3 g, jaolio, 1.47 g, lucine, 2.36 g, yassin 2.68 g methionne, 0.78 g, vinyl, alanine, 1,24 g, an amino acid, a basic amino acid, Gamino acid 0.96 g, an amino acid, the basic amino acid 1.64 gamino acid 0.96 g, the amino acid, the basic amino acid 1.64 gamino acid. Mitonin 0.78 g, Cysteine ​​0.36 g vinyl alanine 1.24 g turquoine 1.02 g arginine 1.81 g amlanin 1.83 g glyceine 1.48 g bollynin 1.27 g quiet 1.13 g hydroxy Brollien 0 g C. saturated 10. Total multiple total saturated 1.71 g fatty acid, eventually saturated 0 g fatty acid, one -sided saturated orthopedic, fatty acids, multi -saturated all -som -som