Lin, small pods with seeds, cooked, cooked, dried, with salt

Quantitative nutrients protein 2.6 g is the essential amino acids, tertophane 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Quantitative fat 0.3 g fatty acid, saturated final 0.08 g fatty acid, total saturated monophardial 0.03 g fatty acid, all saturated multi -sour 0.13 g fatty acid, ultimate unsaturated 0g fatty acid, multi -acid