The top of the calfdy meat with bread crumbs is ready to fry

Quantitative nutrients protein 27.29 g is the basic amino acids, tarttofane 0.28 g thrhyunin 1.17 g yolioocini 1.34 g lucine 2.16 g jain 2.14 g methyunin 0.63 g vinyl alanine 1.13 g basic amino acid 1.51 g amino acid 0.33 g vinyl alanine 1.13 g turuzin 0.86 g arginine 1.58 g alanine 1.58 g glyceine 1.37 g brollin 1.25 g quiet 1.08 g hydroxy proline 0 g cure food quantitative 9,18 g fatty acid, final saturated 3.06 g fatty acid, unilatel fats, unilatelic. fatty acid saturated orthopedic total fatty acids, multi -saturated all -g -som