Food sensitivity: Symptoms, Causes and Treatment

The most important causes and factors of the risk of food allergy include the following: 1. The causes of food allergy occur to the food when the immune system accidentally handles the proteins in the food as pathogen, and consequently a number of chemicals are released and these substances are what causes symptoms of allergies. Almost any food can cause an allergic reaction, but there are some foods responsible for most types of food allergies, and the most common foods that cause allergies are: milk. egg. peanut. Walnut. Fish. Oyster. Wheat. Sesame. Soybean. Some fruits and vegetables such as peaches, apricots and others. 2.. The sensitivity of food due to exercise can cause some foods to itch after a short period of starting exercise and dizziness. Dangerous cases can include excessive sensitivity, and not eat food for a few hours before exercising, and avoiding food to prevent this problem. 3.. Food intolerance and other reactions can cause intolerance or reaction to another substance that you eat in the appearance of the same signs and symptoms caused by food allergy, such as: nausea, vomiting, cramping and diarrhea. Depending on the type of food intolerance you suffer from it, you may be able to eat small amounts of food that have problems without response, but unlike you if you suffer from a real -life sensitivity, you can even lead to a small amount of food to an allergic reaction. Most important of these cases include: the lack of an enzyme is needed to consume food fully; You may not have enough amounts of enzymes needed to digest food. Dietary poisoning Sometimes food poisoning can look like an allergic reaction, as bacteria in spoiled tuna and other fish can also make a poison that leads to harmful reactions. Allergy to food additives Some people suffer from digestive reactions and other symptoms after eating food additives. Heeequin is a few fish, such as: tuna or mackerel that is not cooled correctly, which contains large amounts of bacteria, which can also contain high levels of histamine that can cause symptoms similar to the symptoms of food allergy. Digestive disorders, while sometimes referring to ventral disease as gluten allergy, but it does not lead to excessive sensitivity. 2. Risk for food allergies includes the most important risk factors as follows: Family history is an increasing risk of food allergies as asthma, eczema, bees or allergies, such as: hay fever commonly found in your family. Other allergies If you already have an allergy to one of the food, you will probably develop more allergies to another food, and if you have other types of allergic reactions, such as: hay fever or eczema, the risk of food allergy is greater. Age is food allergies that occur more frequently in children, especially young children and babies. With your age, your digestive system ripens and the likelihood that your body absorbs food or food ingredients that cause allergies. The crisis usually occurs together asthma and food allergies, and when that happens, it is likely that the symptoms of food allergy and asthma are worse.