These dishes will spread taste colors in Navratri

Food will spread these dishes in Navratri. The color of taste is the festival of navratri and worship of maa Durga, is an important part of the culture in many parts of the country. People are avoiding many types these days. In such a situation, let us learn a wonderful recipe for Navratri: 1. Sago Khichdi is made with soaked sago, peanuts, potatoes and green chillies. It is a delicious and stomach -filling dish. 2. Pudi of Kuttu flour is eaten during the fasting of Kuttu. Pudi of this flour is eaten with potato vegetables or quark. It’s bright and delicious. 3. Singhadi meal pudding is also used in the fasting of the chestnut brown flour. It is made by adding ghee, sugar and cardamom. It is a sweet dish that gives energy quickly. 4. Cale bashing pudding is cooked with milk, sugar and dry fruit by mourning the gourd. It is a light and delicious pudding that looks fantastic in the fast. 5. Rice of Sama Rice Keer Sama is used to get rid of. It is cooked with milk, sugar and dry fruit. It is delicious and nutritious. 6. Potato pudding is fried with ghee and sugar by fine fine potatoes. A delicious pudding is made by adding cardamom and raisins. 7. SITAFAL VEGETABLE PUMPENGE vegetables are made without onion and garlic. It is cooked by adding cumin seeds, green chilli and rock salt. It looks good with Puri or Paratha. 8. Fruit chate is made by mixing chopped fruits, such as banana, apple, pomegranate, papaya, etc. With rock salt and pepper. It gives energy immediately. Click here Life & Style Click for more stories Click here