Rumi, to toast or fry, meat and skin, cooked, roasted

Quantitative nutrients Protein 28.26 g is the basic amino acids, tertophane 0.31 g richinen 1.23 g yolioocini 1.41 g lucine 2.19 g jain 2.56 g methyunin 0.79 g vinyl alanine 1.1 g basic amino -acid 1.47 g amino acid 0.84 g is a Ess amino -acid which is essential metonin. Vinyl alanine 1.1 g turquoine 1.06 g arginine 2 g alanine 1.81 g glyceine 1.75 g brollin 1.34 g quiet 1.25 g hydroxy brollin 0 g c. food quantity fat 5.72 g fatty acid, final saturated 1.65 g fatty acid, total saturated 1. 1.45 g -fat, eventually saturated fatty acid.