This 10 popular loaves are the pride of Indian food!

Cost 1. It is the most popular bread of India of Chapati Carbe, of wheat flour. The taste doubles with ghee or butter. 2. Naannaan was made of fine flour and cooked in the oven. It is regularly eaten at a special event and is very popular in restaurants. 3. Paratha is also made of wheat flour, but it is covered with ghee and oil on a pan. Paratha can also be a plane and can also be made with a filling. 4. The entire round and small size puris are of wheat flour and are fried in oil. The most delicious to eat it comes with potato vegetables. 5. Bhatura was made from Northern India, especially Delhi’s specialty, Bhatura, fine flour and oil roast. It is eaten with chickpeas. 6. Kulcha is cooked in the tandoor with a kulcha, onion, potato and cheese in the top in street food in Punjab. 7. This traditional bread made of giers bread bajra flour is eaten with wonderful hobbies in Rajasthan and Haryana. Millet keeps the body warm in winter. 8. Missi roti bread and wheat flour, this roti is especially popular in Rajasthan and Punjab. The taste doubles with Kadhi and Raita. Click here Life & Style Click for more stories Click here